Sure, dessert in the backcountry can be a chocolate bar, but imagine if it wasn’t just a chocolate bar. This hearty crumble is loaded with caramelized apples, and the subtle heat of cinnamon, making it a great way to finish a day in the backcountry. Sly’s plant‑based meals pack plenty of protein, plenty of fibre, and tons of flavour.
Ingredients: apple, brown sugar, gluten-free oat flakes, lime juice, sea salt, natural flavour, and spices
A second tear mark makes eating easier — no need for a long spoon or getting your knuckles dirty
