Looking for a little more carbs in your chili? This vegetarian Three Bean Chili Pasta delivers lots of big chili flavour and lots of energy.
Packaging clearly shows allergens and nutritional information, and has a graduated scale on one side, so you know how much water to add
Ingredients: pinto beans, black beans, navy beans, spiral pasta (ground durum wheat semolina, water, salt), tomato powder (tomato, silicon dioxide), potato starch, Monterey chili powder (chili pepper, spices, salt, garlic), sea salt, red and green bell peppers, tomato flakes, garlic granules, white onions, natural flavour (yeast extract, salt), jalapeno pepper, cumin, basil, oregano, and cayenne pepper (ground chili pepper)
Allergens - contains: wheat
No cooking needed, simply add water, stir, wait, and enjoy.
Meals have a 5-year shelf life
