1. Empty vegetables into a pot and cover with cold water.
2. Bring to a boil and simmer for 5 minutes.
3. Drain leaving a few teaspoonfuls of liquid in with the vegetables.
4. Sprinkle the butter sauce mix over the vegetables and stir.
5. Serve hot and enjoy!
Freeze dried corn, butter sauce [maltodextrin, corn syrup solids, natural flavor, salt, spray dried butter, guar gum, baking soda, annato (color), turmeric].