1. Blend each pack of pancake mix with 1 1/4 cups of cold water. 2. Ladle into a hot greased pan (Harvest Vegetable Shortening is handy for this) and cook over a medium heat. Turn over when bubbles appear and continue to cook. 3. While pancakes are cooking add each pack of syrup crystals to 1/2 cup of BOILING water and stir. 4. Serve pancakes and pour syrup over top. Enjoy !
Pancake mix [flours (hard whole, soft whole, corn, rye, barley) dehydrated apple, egg, whey, dextrose, baking powder (no alum), cinnamon, salt], turbinado sugar, maple sugar granules.